The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Spanish conquistadors introduced chocolate to Europe, the drink was to become a best seller.
Created especially for the Café professional, MONIN Dark Chocolate Sauce is made with the finest ingredients and natural flavors; an ideal flavoring option for premium espresso based beverages. This perfect balance of coffee and sauce flavors is guaranteed to please even the most discriminating mocha enthusiasts.
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