The origins of chocolate stretch back about 2,000 years. The ancient populations of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.Made with select ingredients and pure cane sugar, MONIN Dark Chocolate Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
[add_to_cart item=’MON-M-AR062A’ style=’p_btn’ quantity=’user:1′]