The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar.
The recognized flavor profile of caramel is now available sugar free, ideal for low-calorie and diabetic lifestyles. Like all other Monin Sugar Free flavors, Sugar Free Syrups offer superb gourmet flavor and traditional syrup texture, yet are free of sugar, calories and aftertaste and are ideal for low-calorie and diabetic lifestyles. Popular MONIN O'free syrups can enhance virtually any beverage. They are used as the main flavor and also combined with other MONIN O'free flavors.
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