The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is an ingredient in many popular confections, beverages and desserts.
Third party certified organic by Quality Assurance International, MONIN Caramel Organic Syrup is made with organically grown pure cane sugar and the finest natural/organic flavors with no additives or preservatives.
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