The origins of chocolate stretch back about 4,000 years. The ancient populations of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Third party certified organic by Quality Assurance International, MONIN Chocolate Organic Syrup is made with organically grown pure cane sugar and the finest natural/organic flavors with no additives or preservatives.
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