Unlike "chocolate" (e.g. milk chocolate or dark chocolate), the rich and buttery flavor of white chocolate is not derived from the cocoa bean itself, but rather from cocoa butter. Together with other chocolates, white chocolate has gained popularity in recent years. The sweet, subtle flavor of MONIN White Chocolate syrup is perfect alone or used to complement and enhance other flavors. Made with select ingredients and pure cane sugar, MONIN White Chocolate syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
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